Hospitality is a Lifestyle

Over 30 exciting years in the hospitality field, I have travelled the world, worked with some amazing people and worn a lot of hats: chef, caterer, concept designer, events & weddings planner, consultant and food service manager. It has been an incredible journey that’s taken me from Asia, to the States, Africa and now, Europe.

When you love what you do, then it should come as no surprise that your work eventually evolves into a way of living. Hospitality became my lifestyle!

So, now I write for those who share my passion for service and how it can impact our world!

Kiran Robinson at Le Bristol Hotel, Paris

Why subscribe?

Hospitality is a Lifestyle is both news-letter and new-stories. My personal, global perspective on everything from food, chefs (and the heroes behind them), restaurants (from avant grade to street food), hotels, travel, style, and some of my faves (recipes, design, techniques), delivered each week to your inbox.

Join me as we re-imagine the art of hospitality – the creation of free space where strangers can become friends and a lifestyle change can take place.

Subscribe to get full access to the newsletter. Never miss an update.

Stay up-to-date

Each week I’ll deliver fresh, inspiring and sometimes surprising stories. Every new edition of the newsletter goes directly to your inbox.

Look Out for Special Offers

Subscribe to Hospitality is a Lifestyle newsletter and receive exclusive offers, including specials on the release of my first book, Seva: The Art of Hospitality.

Thank you for visiting.

Subscribe to Hospitality is a Lifestyle

Re-imagining the art of hospitality.


30 years in the hospitality industry, 17 years at Stanford Hospital. My first book: “Seva, The Art of Hospitality”. Now I serve as a "hospitality ambassador", writing weekly on Substack at
Love reading. Love writing.