Summer is over, the trees are in their splendor - flamboyant yellows and red hues are replacing the greens. Autumn is upon us. And that means it’s time for mussels.
Great tip for using the “mussel tongs”
Hi Helen, I think so to, it’s much easier than using a fork and keeps the meat intact!
Thanks for your comment! Let me know which crustaceans you want to read about next???
Great tip for using the “mussel tongs”
Hi Helen, I think so to, it’s much easier than using a fork and keeps the meat intact!
Thanks for your comment! Let me know which crustaceans you want to read about next???