Substacks recommended by Hospitality is a Lifestyle

Recommended by Hospitality is a Lifestyle

By James O'Connell talking the business of hospitality

The blogs, podcast, resources and community have been created to help F&B owners & managers build high-profit lifestyle businesses.

The Wine Culturist Review: Simone FM Spinner.Chasing Grapes™

By Simone FM Spinner & Chasing Grapes™

The Wine Culturist Review© explores wine as a delicious cultural object through history, art, music, architecture, food, travel, ritual, and place. Each week, we follow the stories behind the bottle and the civilizations that shaped it. Subscribe & Follow

We Host Souls by LK

By We Host Souls by Lucas Ketir

Sharing 15+ years of international luxury hospitality experience to help restaurant professionals grow faster, lead better, communicate stronger, and build careers and lives they are proud of.

Notes by Mats Hoefler

I write weekly Notes on how the world works - from 150+ countries. One idea at a time. Travel Tales in Link (separate kids project).

The Bittman Project

By Mark Bittman

Lots of food publications embrace the pleasurable and entertaining parts of food and ignore everything else; others focus on the serious issues and ignore the joy. The Bittman Project does both. (Plus, plenty of recipes.)

Completely tuned into why food is so important!

- Hospitality is a Lifestyle

In Pursuit of the Customer

Driven by curiousity!

Kay Walten

35 years in tourism, almost all in Mexico. Travel writing from the inside, and stories from a life held together with duct tape and wire ties.

The Other Side of Obvious

By Sean Robinson

Money Made Simple for Emerging Investors | Clarity Over Clichés.

Backstage Pass

By Mack Collier

Strategic direction for creators looking to improve subscriber engagement, acquisition and retention.

Prissmel Acres | Homemaking & Homesteading

Practical homesteading skills for creating a more self-sufficient home. Learn gardening, food preservation, homemade cleaning products, traditional homemaking, and simple systems that help your household become more capable.

The Lempert Report

By Philip Lempert

Marketing Analysis, Issues & Trends for the Food Industry

Restaurant Rebellion

By Michael Westhafer

Restaurant Rebellion is for owners who want more profit, not more chaos. Systems, AI, and real marketing strategies to grow a modern restaurant without burnout, discounts, or chasing trends. Build a restaurant that works for you.

The Philosophy of Hospitality

By Emma Näpänkangas

The first grand hotel of the internet. By Emma Näpänkangas.

On the House

By John McDonald

A weekly dispatch of good taste.

A Powerful Story Newsletter

By Keri Wyatt Kent

Writing and publishing tips from a multi-published author and publishing expert. Subscribe now and get your free gift: the Start Your Powerful Story Workbook--an essential tool for writing a focused, powerful book.

Thrive by Sean Kernan

Human stories and research to help you live better and be happier. This Substack is a source of community and top notch content.

Elevate Hospitality Collective

By Emily @ Elevate Hospitality

Wellness beyond the spa — retreat strategy, revenue-driven programming, and experiential hospitality.

Hospitality Marketing Insight

By Dawn Gribble 🍍

Serving hotel, restaurant and foodservice professionals with proven marketing strategies, tools and fresh insights to help them get ahead of the competition without wasting time or money.

Padma Lakshmi

A personal place for us to share recipes, wisdom, laughter, and everything in between.

Always a fan, Padma!

- Hospitality is a Lifestyle

Beyond the Pass

By Beyondthepass

Kitchen economics for independent restaurant and pub operators. Written by a Michelin-trained head chef. The numbers, the decisions, what to change first.

Sojourn

By Ana Carini Seiford

𝖧𝗈𝗌𝗉𝗂𝗍𝖺𝗅𝗂𝗍𝗒, 𝘪𝘯𝘵𝘦𝘳𝘱𝘳𝘦𝘵𝘦𝘥.

Tales on the Table

By Felipe

Food worth the trip, reported in full.

Tales on the Table serves as an exquisite study of global food-ways, balancing immersive cultural reportage with an elegant culinary philosophy. This work transcends standard food writing by weaving historical depth into sensory travelogues, acting as an intellectually stimulating sanctuary for readers viewing gastronomy as a primary expression of human culture. Explore the publication on Substack.

- Hospitality is a Lifestyle

Angaza Hospitality

By Bahati Everest

Exploring how great guest moments become five-star reviews, and how those reviews drive visibility, bookings, and loyalty.

Grown Spaghetti