Hospitality is a Lifestyle
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More Than a Job: Hospitality is a Lifestyle
When you love what you do, then it should come as no surprise that your work eventually evolves into a way of living. Looking back on my 30-year career…
Oct 10, 2021
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Kiran Robinson
15
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Don Carlos Resort Marbella
Along the Costa del Sol, where the Mediterranean defines both landscape and way of life, Don Carlos Resort Marbella enters a new and restored chapter.
7 hrs ago
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Kiran Robinson
5
Villa Pétrusse
Above the Pétrusse Valley, where Luxembourg opens into a green expanse shaped by water and centuries of transformation, an estate rests with calm…
Apr 26
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Kiran Robinson
6
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Cooking as Composition
Think of cooking like a musical composition. Over time cooking is less about reading the recipe's "instructions" and more about interpreting them.
Apr 19
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Kiran Robinson
7
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Understanding Before Acting
A recipe may appear straightforward, a list of ingredients familiar, and the process assumed. But in any kitchen, action should always follow…
Apr 12
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Kiran Robinson
10
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Rediscovering Cooking
While cooking has many benefits, some may have lost touch with the kitchen. In this new series, we'll rediscover cooking, starting with building…
Apr 5
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Kiran Robinson
12
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The Sommelier
Hospitality is shaped by a collection of disciplines, distinct but connected. The sommelier completes this continuum, bringing harmony to the crafts…
Mar 29
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Kiran Robinson
9
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Spring Currents
Easter makes my long-held belief feel especially true: hospitality is a lifestyle. An idea expressed in service to others and the flow of Spring itself.
Mar 22
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Kiran Robinson
11
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Where Hospitality Begins
Behind every memorable meal and flawless service is a network who move with purpose and precision. Procurement, the pulse beneath hospitality’s surface.
Mar 15
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Kiran Robinson
15
11
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The Room Does not Flinch
In hospitality, beauty and service captures one’s attention. Yet beneath the elegance of a well-prepared table lies a hidden pillar. Compliance.
Mar 8
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Kiran Robinson
16
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Vanguard of the Table
From Auguste Escoffier at The Savoy Hotel to Ritz Paris, brigade tradition shaped the modern executive chef. One of the most demanding roles in…
Mar 1
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Kiran Robinson
12
7
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Hotels That Command
A great hotel does not raise its voice. Its presence is assured, rhythm composed, and standards unmistakable. At the center of this assurance stands the…
Feb 22
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Kiran Robinson
13
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Nothing Happens by Accident
Being seen is not the same as being acknowledged. Recognition does not arrive through spectacle. It arrives through preparation.
Feb 15
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Kiran Robinson
17
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Hospitality as a Cultural Translator
Through years of travel as an ambassador for hospitality, I have come to understand the practice not only as seva, but as cultural translation.
Feb 8
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Kiran Robinson
15
4
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Hospitality is a Lifestyle
Re-imagining the art of hospitality.
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Hospitality is a Lifestyle
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